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Nothing at your event says hip, local, fresh, and convenient like the delectable fare of a food truck, from acai bowls to zeppole. These mobile mini-kitchens appeal to both the enduring desire forThis mobile mini-kitchens appealoughtfully prepared and the current trends for authenticity and experiences. In other words, people are excited by food trucks.


According to Top Tier Catering Texashe food truck industry has been expanding for more than ten years and is now a $2 billion global market. Despite their popularity, they don't cost event planners a fortune. In fact, compared to traditional catering, food truck catering can be significantly less expensive.

You can use these five crucial questions to direct your decision-making and event planning processes. Since no two food truck events are alike, yevent-planningt the answers vary greatly by occasion. That's part of the appeal. But once you understand the fundamentals and the important factors to take into account, you'll be able to easily reserve food trucks for all of your events.

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